Trasional Food from Indonesia

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You travel to Indonesia will not be complete without the traditional foods. Here are some foods you should not miss when they come to this country.

Indonesia consists of many islands and many provinces. There are five major islands and more than thirty provinces in total, and each province has a unique traditional foods.

Kerak Telor

Jakarta, the capital of the country, or as an indigenous people called Betawi, is scaling up traditional food as a speech impediment. Food is not easy to find nowadays as Jakarta people want to flock to fast-food restaurants and other modern food across the city. After a speech impediment Akan easy scaling in June and July, when Jakarta celebrates its anniversary.

Celebration usually in Kemayoran, and there will be many people with a speech impediment in the crust there. So, if you want to try this Betawi traditional food, I would encourage you to arrive at Kemayoran, in June or July.

Roti Buaya

Other food from Betawi is Roti Buaya, made of bread in the form of a crocodile. Agriculture bread is usually served in Betawi traditional marriage ceremony. In addition to a speech impediment and scaling Roti Buaya, also ketoprak and Soto Betawi.

Asinan

Bogor is a small town near Jakarta. An unique traditional food is Asinan Bogor. Contrary to the crust with a speech impediment, Kerak Telur, you will find this food almost every time you want. Only this town was, asking people where they are, they will visit places that sell Asinan Bogor.

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Empek-empek

Empek-empek is a traditional Indonesian food from Palembang. This province is located on the island of Sumatra. This is a very popular food that you do not need to move to the island to try it. There are many people in Palembang Jakarta and other cities that sell this food.

Bandung, West Java's capital, has many unique traditional food. Lalapan is one of them. Lalapan is fresh vegetables with sambal or you can also say spicy sauce. Many people believe that Bandung, commonly known as the Sunda, will fight to stay in the garden because this vegetation rial lalapan.

rice timbel

Other traditional foods Bandung is famous rice timbel, comro, batagor, peuyeum and other timbel rice is rice wrapped in banana leaves, usually served with fried chicken, lalapan and spicy sambal or sauce. Peuyeum soft and sweet taste, made from fermented sago. Batagor even know baso goreng, a fried meatball and sausage in the nuts.

Gudeg

Gudeg is a traditional food that came from Yogyakarta. Gudeg of young jack fruit cooked in the traditional way in Java. Java, such as food, a little salt gudeg gerbina. Other materials used in the young jack fruit, the egg, and Tempe. Gudeg people usually eat rice with hot and spicy krecek. If you have the opportunity to come to Yogyakarta, do not miss to try these foods as Yogyakarta is also known as the city Gudeg, the city Gudeg.

Rawon rice

Rawon rice is a traditional food from East Java. Rawon rice is rice served with dark beef soup. Dark color comes from the bean soup kluwek nuts. Rendang or spicy beef came from Padang, West Sumatra. Famous with the spicy food, and many of the foods that use milk as ingredients.

Otak-otak

Traditional Indonesian food that is the brain-brains. Food is made from steamed fish wrapped in banana leaves. You can find a great sense of brains-brain barrier in the town of Serang. Apart from the brains brains, Serang city is also familiar with the Fish Bandeng. Be sure to try them when visiting Kota Serang.

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